Ever since I came back to El Salvador, I have been treated to some delicious breakfast!
Over here we have the Salvadoran enchiladas... people asked me, aren't enchiladas supposed to be like a big mexican lasagna? I said there are many types of enchiladas, but these ones are Salvadoran!
Its a deep fried corn tortilla, topped with shredded chicken, refried beans, hard-boiled eggs, cabbage, shredded cheese and some ketchup! yummy!
